Cream Ale allgrain set

PrisNOK599,00 inkl. mva.
På lager
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Beer with sweet, corn-like aroma and low levels of DMS. Hop aroma low to none. Any variety of hops may be used, but neither hops nor malt dominate. Faint esters may be present in some examples but are not required. No diacetyl.

Beer style: Cream Ale

Contains 5.45 kg Norwegian malt: Pale Ale.
Hops: Cascade.
Yeast: Dry.
Addons: Flaked maize, water justering, yeast nutrition, clarifier, cleaner and disinfection.

Alcohol percentage: approx. 5.5%
Bitterness: 14 IBU
Color: 9 EBC
OG: 1.050
FG: 1.008
Intended for 25 liters wort for fermentation

Link to the recipe in Brewfather

All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.

All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.

In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

Cream Ale

The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation (top or bottom fermenting yeast) and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.

Food Pairings

  • Salads, Mild Shellfish
  • Monterey Jack
  • Lemon Custard Tart

Glassware & Serving Temperature

4-8 °C



Straw to Gold



Carbonation (Visual)

Fast Rising Bubbles



Not Detectable to Mild


Hop aroma is usually absent, and hop flavor is very low to low. Hop bitterness is very low to low


The dominant flavor is of pale malt sweetness at medium-low to medium levels. Caramel malt attributes should be absent.


Not common to style.


Not common to style

Fermentation By-Products

Fermentation-derived sulfur character and/or DMS flavor should be extremely low or absent from this style of beer. Diacetyl flavor should not be perceived






Finish Length





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