Belgian Dubbel allgrain set

PrisNOK519,00 inkl. mva.
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Produsent:
EasyBrew
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Complex, rich malty sweetness; malt may have hints of chocolate, caramel, and/or toast (but never roasted or burnt aromas). Moderate fruity esters (usually including raisins and plums, sometimes also dried cherries). Esters sometimes include bananas or apples.

Beer style: Belgian Dubbel

Contains 8.05 kg Norwegian malt: Pale Ale, Munich, Dark Caramel
Hops: Saaz, Columbus
Yeast: 1 vial 30ml Fermentum Mobile
Addons: Dark Candi sugar, water justering, yeast nutrition, clarifier, cleaner, and disinfection

Alcohol percentage: approx. 7.2%
Bitterness: 23 IBU
Color: 44 EBC
OG: 1.075
FG: 1.020
Intended for 25 liters wort for fermentation

Link to the recipe in Brewfather

All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.

All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.

In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

Grainfather:
30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

Brewtools:
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

Belgian-Style Dubbel

The Belgian-style dubbel ranges from brown to very dark in color. They have a malty sweetness and can have cocoa and caramel aromas and flavors. Hop bitterness is medium-low to medium. Yeast-generated fruity esters (especially banana) can be apparent. Often bottle-conditioned, a slight yeast haze and flavor may be evident. “Dubbel” meaning “double,” this beer is still not so big in intensity as to surpass the Belgian-style quadrupel that is often considered its sibling.

Food Pairings


  • Apple-Smoked Sausage
  • Washed-Rind Cheeses
  • Milk Chocolate

Glassware & Serving Temperature


Tulip
10-13 °C

Appearance


Color

Brown to Very Dark

Clarity

Clear to Slight Haze

Carbonation (Visual)

Medium to Fast Rising Bubbles

Flavor/Aroma


Alcohol

Mild to Noticeable

Hop

Hop aroma and flavor are not perceived to low. Hop bitterness is medium-low to medium

Malt

Chocolate, Caramel, Toast

Esters

Fruit (Banana)

Phenols

Spicy, Pepper, Rose-like, Perfumy

Fermentation By-Products

Slight yeast haze is often evident when bottle-conditioned

Sensations


Body

Mouth-Coating

Carbonation

Medium to High

Finish Length

Medium

Attenuation

Medium - High

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