Doppel Rauchbock Brewers Edition allgrain set

PrisNOK499,00 inkl. mva.
På lager
Produsent:
EasyBrew
  • Produktinfo
  • Technical information
  • About this beer
  • Produktanmeldelser (0)

A strong, rich, and very malty German lager that can have both pale and dark variants. The darker versions have more richly-developed, deeper malt flavors, while the paler versions have slightly more hops and dryness.

Beer style: Doppelbock

Contains 8.05 kg malt: Pils, Smoked, Caramel, Special B.
Hops: Warrior, Hallertauer Mittelfrueh.
Yeast: Lager.
Addons: Water justering, yeast nutrition, clarifier, cleaner, and disinfection.

Alcohol percentage: approx. 7.9%
Bitterness: 23 IBU
Color: 48.5 EBC
OG: 1.087
FG: 1.029
Intended for 20 liters wort for fermentation

Link to the recipe in Brewfather

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

Grainfather:
30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

Brewtools:
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

German-Style Doppelbock

“Doppel” meaning “double,” this style is a bigger and stronger version of the lower-gravity German-style bock beers. Originally made by monks in Munich, the doppelbock beer style is very food-friendly and rich in melanoidins reminiscent of toasted bread. Color is copper to dark brown. Malty sweetness is dominant but should not be cloying. Malt character is more reminiscent of fresh and lightly toasted Munich-style malt, more so than caramel or toffee malt. Dark fruit flavors such as prune and raisin may be present.  Doppelbocks are full-bodied, and alcoholic strength is on the higher end.

 

Food Pairings

  • Pork or Ham
  • Strong Cheeses
  • German Chocolate Cake

Glassware & Serving Temperature

Tulip
7-10 °C

Appearance


Color

Copper to Dark Brown

Clarity

Clear

Carbonation (Visual)

Slow to Medium Rising Bubbles

Flavor/Aroma


Alcohol

Mild to Noticeable

Hop

Hop aroma should be absent. Hop flavor and bitterness are low

Malt

Pronounced aromas and flavors of toasted malted barley. Some caramel and toffee character can contribute to complexity in a secondary role. Dark fruit flavors such as prune and raisin may be present. Malty sweetness is pronounced but should not be cloying. There should be no astringency from roasted malts.

Esters

Prune, Plum, Grape

Phenols

Not common to style

Sensations


Body

Soft

Carbonation

Low to Medium

Finish Length

Medium

Attenuation

Medium - High

 

 

Skriv en produktanmeldelse og del dine erfaringer med dette produktet med andre kunder.