Low Alcohol Pilsner allgrain set

PrisNOK379,00 inkl. mva.
På lager
Produsent:
EasyBrew
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A light-bodied, highly-attenuated, gold-colored, bottom-fermented bitter German beer showing excellent head retention and an elegant, floral hop aroma. Crisp, clean, and refreshing, a German Pils showcases the finest quality German malt and hops. Has no fruity esters in aroma, no diacetyl.

Beer style: Low Alcohol Pilsner

Contains 2.38 kg Norwegian malt: Pilsner, Caramel
Hops: Saaz
Yeast: 1 vial 30ml Fermentum Mobile
Addons: Water justering, yeast nutrition, clarifier, cleaner, and disinfection.

Alcohol percentage: approx. 1.8%
Bitterness: 5 IBU
Color: 8.5 EBC
OG: 1.025
FG: 1.011
Intended for 23 liters wort for fermentation

Link to the recipe in Brewfather


 

All our All-Grain beer sets are prepared on demand, just after ordering. You choose how malt should be crashed.

All hops are weighed according to recipe, packed and vacuumed. We use liquid, fresh Fermentum Mobile yeast and Norwegian Malt from Malteriet and Norsk Malt. The malt is also weighed up according to the recipe and next it is crashed according to your choice.

In boxes you will find also water adjustment, amound according to recipe, yeast nutrition and clarifier. Cleaner and disinfection for 10l water, everything, along with detalied recepie/instruction.

Our different beer sets have different contents and amounts of malt. Some brewing machines can not have room for all the malt. If you choose to go beyond the manufacturer's recommendation, you will be able to experience lower yields (less OG) and you may also experience so-called "stuck mash" (the strainer becomes clogged and circulation / runoff becomes difficult).

Manufacturer`s own recommendations of malt quantity:

Robobrew BrewZilla / Digiboil:
35L: max 8 kg
65L: max 16 kg

Grainfather:
30L: max 9 kg
70L: max 17 kg

Speidel Braumeister:
model 10: max 2.8 kg
model 20: max 6 kg
model 50: max 13 kg

Brewtools:
B40pro: max 9 kg
B80pro: max 20 kg
B150pro: max 35 kg

German-Style Low Alcohol Pilsner

Quite possibly the most iconic beer style in modern history, the pilsner captured the attention of beer drinkers across the world and inspired a myriad of regional imitations. This lightly colored, exquisitely balanced lager remains one of the most loved beers to enjoy, and one of the most challenging for the brewer to create. Pilsner are characteristically light in color and have a very short finish. The world over, pilsner -style lagers have become the standard beer for many reasons, and American craft brewers have worked hard to put their own unique spin on this classic German beer.

German-Style Low Alcohol Pilsner Beer

A classic German-style pilsner is straw to pale in color with a malty sweetness that can be perceived in aroma and flavor. Perception of hop bitterness is medium to high. Noble-type hop aroma and flavor are moderate and quite obvious. Distinctly different from the Bohemian-style pilsner , this style is lighter in color and body and has a lower perceived hop bitterness.

German Pilsner Lager in America

German pilsner lagers have a rich history in the United States. Some of the first breweries in the United States were started in the 1800s by German immigrants and specialized in brewing pilsner beer. Since then, American craft brewers have continued to experiment with the classic style pils. Like other German beers, pilsner lager’s crisp finish makes for a refreshing beer during the warmer months of the year. We want to help you find the next pilsener beer to keep you refreshed on a hot summer day.

 

Food Pairings


  • Shellfish, Chicken, Salads
  • White Cheddar
  • Shortbread Cookies

Glassware & Serving Temperature


Flute
10-13 °C

Appearance


Color

Straw to Pale

Clarity

Brilliant

Carbonation (Visual)

Medium to Fast Rising Bubbles

Flavor/Aroma


Alcohol

Not Detectable

Hop

Hop flavor is moderate and quite obvious, deriving from late hopping (not dry-hopping) with noble-type hops. Hop bitterness is medium to high

Malt

A sweet, malty residual aroma can be perceived. Bready or light biscuity attributes may be present.

Esters

Not common to style.

Phenols

Not common to style

Fermentation By-Products

Very low levels of DMS aroma may be present, usually below most beer drinkers’ taste thresholds and not detectable except to the trained or sensitive palate

Sensations


Body

Soft

Carbonation

Medium to High

Finish Length

Short

Attenuation

Medium - High

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