Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Temperature range: 18-22°C
Alcohol tolerance: approx. 10% ABV
Classic Scottish strain, neutral profile, low esters production
Strain recommended for beer styles: Old Ale, Strong Scotch Ale, Scottish Light 60,- Scottish Heavy 70,- Scottish Export 80,-
Strain profile similar to: WYEAST 1728 Scottish Ale™
The yeast should be refrigerated (2-6°C).
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.