ATTENTION!!
Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Characteristic:
Fermentation: top
Temperature range: 16-22°C
Floculation: very high
Attenuation: 71-75%
Alcohol tolerance: approx. 12% ABV
Strain profile:
Versatile Irish strain for dark and strong ales
Strain recommended for beer styles: Dry Stout, Irish Red Ale, Foreign Extra Stout, Sweet/milk Stout, Oatmeal Stout, Robust Porter, Imperial IPA
Strain profile similar to: WYEAST 1084 Irish Ale™
Storage conditions:
The yeast should be refrigerated (2-6°C).
ATTENTION!!
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.