ATTENTION!!
Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Characteristic:
Fermentation: top
Temperature range: 18-24°C
Floculation: low
Attenuation: 72-76%
Alcohol tolerance: approx. 12% ABV
Strain profile:
Classical, fantastic strain for Belgian witbier or white IPA. Fruity, estery character well balanced with nice spicy phenols. Best yeast for witbier according to Brasserie en Spirale brewery.
Strain recommended for beer styles: Witbier, White IPA
Strain profile similar to: WYEAST 3463-PC Forbidden Fruit™
Storage conditions:
The yeast should be refrigerated (2-6°C).
ATTENTION!!
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.