Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.
Temperature range: 8-14°C
Alcohol tolerance: approx. 11% ABV
Munich style bottom fermentation strain, ideal for dark lagers
Strain recommended for beer styles: Munich dunkel, Schwarzbier, Marzen, German Pils
Strain profile similar to: WYEAST 2206 Bavarian Lager
The yeast should be refrigerated (2-6°C).
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.