FM53 Voss kveik (Norwegian traditional farmhouse ales, IPA, APA, NEIPA) 2l

Traditional Norwegian farmhouse strain originating from Voss region. Recommended for Norwegian traditional farmhouse ales

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ATTENTION!!
Yeasts from Fermentum Mobile for the Brewery are always prepared on demand. This guarantees their freshness and the best properties.
After placing the order, the waiting time is 21-30 days.

Characteristic:
Fermention type: top
Temperature range: 20-40°C
Floculation: medium/high
Attenuation: 68-80%
Alcohol tolerance: 10% ABV

Strain profile:
Traditional Norwegian farmhouse strain originating from Voss region.
Strain reccomended for beers in styles: Norwegian traditional farmhouse ales
Strain similar to:

Storage conditions:
The yeast should be refrigerated (2-6°C).

ATTENTION!!
Yeasts from Fermentum Mobile for breweries are prepared on demand. The waiting time from placing the order is 21-30 days.

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